Ikageso Kushi Mongo 10pc
Made in/Product of: Thailand
INGREDIENTS:CUTTLEFISH(80%),MIXED POWDER(CORN STARCH,POTATO STARCH,WHEAT FLOUR,SOY SAUCE POWDER(SOY,WHEAT,WATER),SUGAR,SALT,FLAVOURENHANCER(621),GINGER EXTRACT,GARLIC EXTRACT,WHEAT PROTEIN).
Please kindly note that under our temporary limited license conditions, alcohol purchase limitation applies to per customer per delivery/pick up.
Ikageso Kushi Mongo 10pc
Ikageso Kushi Mongo 10pc
INGREDIENTS:CUTTLEFISH(80%),MIXED POWDER(CORN STARCH,POTATO STARCH,WHEAT FLOUR,SOY SAUCE POWDER(SOY,WHEAT,WATER),SUGAR,SALT,FLAVOURENHANCER(621),GINGER EXTRACT,GARLIC EXTRACT,WHEAT PROTEIN).
Standard ingredients for miso soup, such as wakame seaweed and tofu, have a rustic taste and can be eaten every day without getting bored.
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