KAWABU Hokosugi Shujun 720ml

Hokusugi Shu Jun is a blend of sake brewed using both quick fermentation and traditional mountain water fermentation. Each type is aged at room temperature for an extended period before being blended in equal proportions. Its gentle sweetness and smooth drinkability are characterized by a harmonious balance of rice umami and soft well water. It enhances the flavours of seafood, meat, and more.
Brand	KAWABU
Classification	Futsushu
Region	Mie
Storage	Store in cool and dark place
Serving Temperature	Cold and Hot
Alcohol	17%
RPR	65%