Vermont Curry Roux Medium Hot 230g

Vermont Curry Roux Medium Hot 230g

Made in/Product of: Japan

INGREDIENTS:VEGETABLE OIL(PALM,CANOLA,EMULSIFIER(322(SOY))),WHEATFLOUR,SUGAR,SALT,CORNSTARCH,CURRY POWDER(SPICES(TURMERIC,CORIANDER,CUMIN,FENNEL,BLACK PEPPER,RED CHILLI PEPPER,CINNAMON,NUTMEG,CLOVE,GINGER),GARLIC),SUGAR AND MILK POWDER(SUGAR,WHOLE MILK POWDER,SALT,SKIM MILK POWDER),COLOUR(150(a)),FLAVOUR ENHANCER(621),WHOLE MILKPOWDER,SOYBEANS,YEAST EXTRACT,ARTIFICIAL AND NATURAL FLAVOUR,HONEY,CHEESE PRODUCT(DEXTRIN,ENZYME MODIFIED CHEESE(CHEESE,WHOLE MILKPOWDER,SALT),YEAST EXTRACT,CORNSTARCH,SALT),EMULSIFIER(322(SOY)),ROASTED ONION POWDER(ONION FLAKE,DEXTRIN,NATURAL FLAVOUR),ONIONSEASONING(ONION EXTRACT,DEXTRIN,SOY SAUCE(WATER,SOYBEANS,WHEAT,SALT),YEAST EXTRACT,CORNSTARCH,SALT,GARLIC EXTRACT,NATURAL FLAVOUR),TOMATOPOWDER,ONION POWDER(DRIED ONION,SOYBEANS,GLUCOSE),EMULSIFIER(473),BROWN ROUX(PALM OIL,SKIM MILK POWDER,WHEAT FLOUR,DEXTROSE ANHYDROUSGLUCOSE),FRUIT PASTE(BANANA,SUGAR,MODIFIED HONEY,TOMATO PASTE,CULTURED MILK,ACIDITY REGULATOR(330),SALT),SPICES,ACIDITY REGULATOR(330),EMULSIFIER(471),COCOA POWDER,TOMATO SEASONING(DEXTRIN,TOMATOEXTRACT,YEAST EXTRACT,CORNSTARCH,SALT),HYDROLYSED PROTEIN(HYDROLYSEDSOY PROTEIN,DEXTRIN,FLAVOUR ENHANCER(621)),SKIM MILK POWDER,APPLEPASTE(APPLE PUREE,ACIDITY REGULATOR(330)),GARLIC POWDER(DRIED GARLIC,SOYBEANS,GLUCOSE,MALTOSE),WHEY POWDER,ROASTED GARLIC POWDER(GARLICFLAKE,DEXTRIN,NATURAL FLAVOUR),CHEESE,ONION EXTRACT(ONION EXTRACT,YEAST EXTRACT),COLOUR(160(c)),FLAVOUR ENHANCER(631),TOMATO EXTRACT(TOMATO EXTRACT,PALM OIL,SALT,SUGAR,YEAST EXTRACT).