You can easily enjoy miso soup with many ingredients.with wakame seaweed, fu and green onion.
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How to eat and use
Use one tablespoon (approx. 2.5 g) per one bowl (180 ml) of miso soup or soup stock just before turning off the heat. -
Other notes
Products containing shrimp, crab, eggs, and dairy ingredients are produced on the same line.
INGREDIENTS:DRIED SEAWEED(WAKAME),DRIED WHEATGLUTEN(WHEAT FLOUR,WHEAT GLUTEN),DRIED LEEKS.