Vermont Curry Roux Hot 230g [BBD:16/Oct/2026]

Vermont Curry Roux Hot 230g [BBD:16/Oct/2026]

Made in/Product of: Japan

INGREDIENTS:VEGETABLE OIL(PALM,CANOLA,EMULSIFIER(322(SOY))),WHEATFLOUR,SALT,SUGAR,CORNSTARCH,CURRY POWDER(SPICES(TURMERIC,CORIANDER,CUMIN,FENNEL,BLACK PEPPER,RED CHILLI PEPPER,CINNAMON),GARLIC),FLAVOURENHANCER(621),COLOUR(150(a)),YEAST EXTRACT,SOYBEANS,SPICES,TOMATOPOWDER,CHEESE PRODUCT(DEXTRIN,ENZYME MODIFIED CHEESE(CHEESE,WHOLEMILK POWDER,SALT),YEAST EXTRACT,CORNSTARCH,SALT),HONEY,EMULSIFIER(322(SOY)),GARLIC POWDER(DRIED GARLIC,SOYBEANS,GLUCOSE,MALTOSE),FRUITPASTE(BANANA,SUGAR,MODIFIED HONEY,TOMATO PASTE,CULTURED MILK,ACIDITYREGULATOR(330),SALT),ROASTED ONION POWDER(ONION FLAKE,DEXTRIN,NATURALFLAVOUR),TOMATO SEASONING(DEXTRIN,TOMATO EXTRACT,YEAST EXTRACT,CORNSTARCH,SALT),EMULSIFIER(473),ONION POWDER(DEHYDRATED ONION,SOYBEANS,GLUCOSE),EMULSIFIER(471),ONION SEASONING(DEXTRIN,ONIONEXTRACT,YEAST EXTRACT,CORNSTARCH,SALT),SUGAR AND MILK POWDER(SUGAR,WHOLE MILK POWDER,SALT,SKIM MILK POWDER),BUTTER MILK POWDER,HYDROLYSED PROTEIN(HYDROLYSED SOY PROTEIN,DEXTRIN,FLAVOUR ENHANCER(621)),WHOLE MILK POWDER,APPLE PASTE(APPLE PUREE,ACIDITY REGULATOR(330)),BROWN ROUX(PALM OIL,SKIM MILK POWDER,WHEAT FLOUR,DEXTROSEANHYDROUS GLUCOSE),CHEESE,ACIDITY REGULATOR(330),SKIM MILK POWDER,ARTIFICIAL AND NATURAL FLAVOUR,GLUCOSE,COLOUR(160(c)),FLAVOURENHANCER(631),CACAO POWDER.