Keep vegetables fresh longer By stabbing into the core of the growth point of leafy plants, the growth speed gets reduced and you can keep the freshness and crunchiness of the vegetables.
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Keep vegetables fresh longer By stabbing into the core of the growth point of leafy plants, the growth speed gets reduced and you can keep the freshness and crunchiness of the vegetables.
Keep vegetables fresh longer By stabbing into the core of the growth point of leafy plants, the growth speed gets reduced and you can keep the freshness and crunchiness of the vegetables.
Standard ingredients for miso soup, such as wakame seaweed and tofu, have a rustic taste and can be eaten every day without getting bored.
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