Kani Kamaboko 500g

Made in/Product of: Japan

INGREDIENTS:FISH MEAT(53%)(ALASLA POLLOCK,SOUTHERN BLUE WHITING,SUGAR,SORBITOL(420),SODIUM TRIPOLYPHOSPHATE(451),SODIUMPYROPHOSPHATE(450)),WATER,WHEAT STARCH,WAXYCORN STARCH,SALT,CRAB EXTRACT(1%)(CRAB,HYDROLYSED WHEAT PROTEIN),FERMENTED SEASONING(GLUCOSE,ALCOHOL,RICE,KOJI,SALT,GLUCOSESYRUP,WATER),FLAVOUR ENHANCER(621,627,631),SUGAR,DRIED EGG WHITE,ARTIFICIAL FLAVOUR,COLOUR(160(b),120,160(c)),EMULSIFIER(473).